Bubble Chocolate® FAQ
What is the best way to experience the taste and unique texture of Bubble Chocolate®?
Our cocoa educated European neighbors are quite experienced in enjoying the customary pleasures of Bubble ChocolateŽ. The time-tested method is to start by breaking off a small piece of Bubble Chocolate and popping it into your mouth. Let it melt for a few seconds. As you begin to feel the bubbles soften begin to chew gently. The mouth-feel will develop from slightly dry, to moist and creamy. Bubble Chocolate is designed to be savored. It has truly become a unique, personal, and daily cocoa encounter for millions of people worldwide.
Does Bubble Chocolate® have fewer calories as compared to solid chocolate?
Per ounce Bubble Chocolate has the same caloric count as other non aerated chocolate bars. However, if one compares Bubble Chocolate to a traditional solid chocolate bar, Bubble Chocolate is inherently 1/3 larger because of its micro air bubbles inner core. As a result Bubble Chocolate has fewer calories per volume. Specifically, the air bubbles can act as a natural portion control. The taste is typically more immediate as the aerated chocolate begins to melt on one's tongue. The quick burst of flavor tends to satisfy one's chocolate craving sooner thus leading to a lower caloric intake on average. Enjoying 6 pieces of Bubble ChocolateŽ is only about 100 - 110 calories.Why add bubbles to chocolate?
Chocolate is most satisfying when its melting point is close to one's body temperature. Infusing chocolate with bubbles enhances the mouth experience because the resulting structure causes chocolate to melt more rapidly across the tongue. Bubbles create a unique texture, which in turn, creates a more immediate, satisfying taste sensation.
How do the bars get filled with bubbles?
Creating Bubble Chocolate® is both an art and a science. Our proprietary procedure includes the following steps: first, infusing the bubbles throughout the chocolate at just the right time and temperature, followed by molding and cooling the chocolate so that the bubbly structure remains inside while a smooth outer shell is formed.
Is Bubble Chocolate® All Natural?
Yes Bubble Chocolate® is a premier gourmet chocolate bar and is made with the finest, all-natural ingredients.
What is the best way to store Bubble Chocolate®?
Bubble Chocolate® is best stored at a constant, cooler room temperature, not higher than 70°F and not below 55°F. It should also be stored away from light and heat, and without refrigeration. Because chocolate can absorb moisture and odor, it is best to keep chocolate wrapped well and away from highly scented foods or aromatic items.
Are your dark chocolate bars Kosher?
Bubble Chocolate is not certified Kosher. We hope to make it Kosher in the future.
Does Bubble Chocolate contain Dairy?
The milk chocolate bars contain dairy, however the dark chocolate is dairy-free. Milk is not an ingredient in our dark chocolate bars, but they are processed on the same equipment used to process our milk chocolates.
Where is Bubble Chocolate® manufactured?
Bubble Chocolate® is produced in Europe, where we discovered the winning combination of expertise and equipment to manufacture our proprietary blends. We selectively partnered with a manufacturer that has a rich history in crafting premium chocolates since 1924.
What are the benefits of dark chocolate?
Dark chocolate appears to hold the highest amount of flavanol, a natural source of antioxidants similar to those found in berries and green tea. This antioxidant power is believed to help the body's cells resist damage caused by free radicals.If you have additional questions about Bubble Chocolate®, please contact us. 800.970.9646
